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Selected accessories for more flexible cooking.
Made to order, normal delivery 5–10 business days
The high heat provides fast baking and an airy pizza crust.
At approximately 400–500 °C, a thin Neapolitan pizza can bake very quickly.
The oven is stainless steel with a separate pizza steel that stores bottom heat.
A modular accessory powered by the wood stove’s efficient fire.
Compact wood-fired pizza oven for the Roths wood stove, reaching about 500 °C and baking Neapolitan pizza in 1-2 minutes.
Compact wood-fired pizza oven for Roths wood stove. Up to about 500 °C and Neapolitan pizza in 1-2 minutes when hot.
Roths products are made for repeated use, clear heat control and a long service life. Clean after cooking and store dry for the best result over time.
No. The pizza oven is designed as an accessory for the Roths wood stove.
It can reach up to approximately 500 °C. The temperature is affected by the wood, fire management, weather and how long the oven has been preheated.
A thin Neapolitan pizza can bake in about 1–2 minutes at approximately 400–500 °C. Other pizza styles require a lower temperature and more time.
Yes, rotate the pizza regularly because the heat is strongest closest to the flame.
