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Wood-fired Pizza Oven
€225 95
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€225 95
Made to order, normal delivery 5–10 business days
Built to be used
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Up to approx. 500 °C
The high heat provides fast baking and an airy pizza crust.
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Pizza in 1–2 minutes
At approximately 400–500 °C, a thin Neapolitan pizza can bake very quickly.
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Stainless steel construction
The oven is stainless steel with a separate pizza steel that stores bottom heat.
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For the Roths wood stove
A modular accessory powered by the wood stove’s efficient fire.
Compact wood-fired pizza oven for the Roths wood stove, reaching about 500 °C and baking Neapolitan pizza in 1-2 minutes.
Built for outdoor cooking
Compact wood-fired pizza oven for Roths wood stove. Up to about 500 °C and Neapolitan pizza in 1-2 minutes when hot.
Material and care
Roths products are made for repeated use, clear heat control and a long service life. Clean after cooking and store dry for the best result over time.
FAQs about the product
Can the pizza oven be used without the Roths wood stove?
No. The pizza oven is designed as an accessory for the Roths wood stove.
How hot does the pizza oven get?
It can reach up to approximately 500 °C. The temperature is affected by the wood, fire management, weather and how long the oven has been preheated.
How long does a pizza take?
A thin Neapolitan pizza can bake in about 1–2 minutes at approximately 400–500 °C. Other pizza styles require a lower temperature and more time.
Does the pizza need to be turned while baking?
Yes, rotate the pizza regularly because the heat is strongest closest to the flame.